AEG BS836680FM User Manual

USER MANUALPROCOMBI® PLUSBS836680FBS836680HBS836680PEN

Refer to "Care andcleaning" chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Menu Options LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking CookbookVarioGuideSousVide Cook-bookSousVide Vario-GuideLast and most used

Main menuMenu item DescriptionFunctions It contains a list of the heating functions, specials,cleaning and favourite programmes.Timers It contains a l

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsAu Gratin Brown fi

Humidity High High level of humidity for cooking delicate dishes likecustards, flans, terrines and fish.SousVide Cooking Vacuum cooking with steam at

Yogurt Function This function can be used for preparing yogurt. Thelamp is switched off during this function to keep thetemperature low.Preserving To

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside theappliance.Empty the wate

• Low cooking temperature minimizesthe risk of overcooking.• Portioning of the food makes it easyto hold.Preparing the food1. Clean and cut the ingred

7.13 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings.3. Enter the name of

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

7.15 Setting the clockfunctionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date w

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

Deactivating the function:Screen Lock1. Tap the display.2. Follow the instructions on thedisplay.7.21 Submenu for: Assisted CookingCake and PastryVari

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

2. Scroll through the dish list and touchon the one you want to choose.3. To activate the function touch: Start.When the function ends, a messagecomes

Food category DishOven Dishes LasagneCannelloniPasta GratinMoussakaPotato GratinFranconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptati

Food category DishPoultry Chicken BreastMeat Beef filletPoached Veal FilletVegetables Carrots with vanillaFruits ApplesRed wine pearsCustards and Terr

DishBoned Poultry -ChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPri

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread, frozen

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if a heating function operat

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

• For faster and more even cooking ofthe food, keep the vacuum degree ashigh as possible (99.9%).• Cooking times are recommendationsand can be differe

PoultryFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionChickenbreast bone-less3 cm 750 70 70 - 80 3Duck br

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 3Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPear cut in halves 4 fruits 95 15 - 30 3Vanillacreme350 g

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 2Green beans 99 35 - 45 2Lamb’s lettuce,florets99 20 - 25 2Brussels sprouts 99

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 21) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 21) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 2Chipolatas 80 15 - 20 2Bavarian veal sausage(white sausage)8

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionStewed / braisedmeat140 - 150 100 - 140 2Spare ribs 140 - 150 75 - 100 2Roasted fish fillet 170 - 180 2

11.13 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-plate dishes 110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 11

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have cra

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

11.24 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 190 - 210 20 - 30 3Wedges / Cro-quettes190 - 210 20 - 40 3Hash Browns 210 - 230 20

4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 -

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 190 50 - 70 2All Grain bread

Food Food core temperature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trout

appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicate

c) Touch the display to deactivatethe signal.Steam Cleaning Plus - the durationof the function is around 75 minutes.a) Spray a suitable detergentunifo

12.7 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

2. Fully press the clamping levers (A) onthe two door hinges.AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold th

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe water drawer is difficultto clean.You did not remove the lidand the wave-breaker.Refer to "Cleaning the waterdra

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions.5Assisted Cooking Straight access