AEG BPS551020M User Manual download pdf (Page 9)

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower

than for Top / Bottom Heat.

True Fan Cook-

ing PLUS

To add humidity during the cooking. To get the right

colour and crispy crust during baking. To give more

juiciness during reheating.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Moist Fan Baking To bake breads, cakes and cookies. To save energy

during cooking. This function must be used in accord-

ance with the Moist Fan Baking table in order to ach-

ieve the desired cooking result. To get more informa-

tion about the recommended settings, refer to the

Hints and Tips chapter, Moist Fan Baking table. This

function was used to define the energy efficiency class

acc. to EN 60350-1.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the oven.

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AEG BPS551020M User Manual Page 9