AEG BPS551020M User Manual download pdf (Page 29)

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls

Food Function Temperature

(°C)

Time

(min)

Shelf position

2 po-

sitions

3 po-

si-

tions

Short bread / Short

bread / Pastry Stripes

True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /

5

Small cakes / Small

cakes (20 per tray)

True Fan Cooking.

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

Grilling

Food Function Temperature

(°C)

Time (min) Shelf position

Toast / Toast Grilling max

1 - 3

1)

5

Beef Steak / Beef

Steak

Grilling max

24 - 30

1)2)

4

1)

Preheat the oven for 5 minutes.

2)

Turn halfway through.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the oven with a soft

cloth with warm water and a cleaning

agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the oven interior after each use.

Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

10.2 Cleaning the cavity

embossment

The cleaning procedure removes

limestone residue from the cavity

embossment after cooking with steam.

We recommend to do the

cleaning procedure at least

every 5 - 10 True Fan

Cooking PLUS cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of

the oven.

Use maximum 6% vinegar without

herbs.

2. Let the vinegar dissolve the residual

limestone at the ambient

temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

ENGLISH

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