AEG BPS551020M User Manual download pdf (Page 20)

Food Function Temperature

(°C)

Time (min) Shelf position

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

1)

20 - 30 3

Rolls True Fan Cook-

ing

160

1)

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

1)

10 - 25 3

1)

Preheat the oven.

9.6 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

1)

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

1)

Preheat the oven.

9.7 Moist Fan Baking

For best results follow the

baking times listed in the

table below.

www.aeg.com20

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

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