AEG BPK842720M User Manual

USER MANUALEN User ManualOvenBPE842720MBPK842720M

Heating function ApplicationPlate Warming To preheat plates for serving.Preserving To make vegetable preserves such as pickles.Drying To dry sliced fr

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to preservefood.Moist Fan Baking This function is designed to save energy

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and d

Submenu DescriptionShow Software Version Information about software version.Factory Settings Reset to factory settings.Submenu for: AssistedCookingEve

DishOven Dishes LasagnePotato GratinPasta BakeVegetables au Gra-tinCasserole, savouryCasserole, vegeta-bleFood Category: Savoury BakingDish PizzaFr

DishCake onTrayFroz. AppleStrudel Brownies CheeseCake ChristmasStollen Fruit Flan Short PastrySpongeDoughYeast DoughSpongeCake Sugar Cake Swiss Roll

7. CLOCK FUNCTIONS7.1 Timer SettingsClock function ApplicationUp Timer Automatically monitors how long the func-tion operates. The visibility of the U

Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if

9. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of burns as theFood Sensor becomes hot.Be caref

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSen

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 310.8

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Grill + Fan170 - 1801)8 - 101) Preheat the oven.PorkFood

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50Half chicken 0.4 - 0.5 Grill + Fa

Food Time (min) Shelf position1st side 2nd sidePork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with toppi

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

Food Temperature (°C) Time (min) Shelf positionBaguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 190 - 210

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

11.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Loosen the screw. P

11.4 Cleaning ReminderWhen reminder is displayed cleaning isnecessary. Perform the function PyrolyticCleaning.11.5 Removing and installingthe doorYou

A B C11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect t

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ov

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installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Funct

The display with maximum number offunctions set.OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.