AEG BD740SV User Manual download pdf (Page 43)

Food Function Temperature

(°C)

Time (min) Shelf position

Fruit flans (made

with yeast

dough / sponge

mixture)

2)

True Fan Cook-

ing

150 - 170 30 - 55 3

Fruit flans (made

with yeast

dough / sponge

mixture)

2)

Conventional

Cooking

170 35 - 55 3

Fruit flans made

with short pastry

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes with

delicate top-

pings (e.g.

quark, cream,

custard)

Conventional

Cooking

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

150 - 160 15 - 25 3

Short bread /

Short bread /

Pastry stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread /

Short bread /

Pastry stripes

Conventional

Cooking

160

1)

20 - 30 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

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