AEG KSK782220M User Manual

USER MANUALEN User ManualSteam ovenKSK782220M

Symbol FunctionTemperature The display shows the temperature.Time Indication The display shows how long the heat-ing function operates. Press and at

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

7.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20

7.5 SpecialsHeating function ApplicationKeep Warm To keep food warm.Plate Warming To preheat plates for serving.Preserving To make vegetable preserves

7.6 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

CONTENTS1. SAFETY INFORMATION...22. CONDITIONS OF USE...

7.7 Activating a heatingfunction1. Activate the appliance.2. Press to confirm.3. Set the temperature.4. Press to confirm.7.8 Steam cookingThe wate

8. CLOCK FUNCTIONS8.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.8.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the food sensor is

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

10.3 Trivet and Grill- /Roasting panWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the tri

11.2 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.1. Touch to activate the display.2. Touch and a

If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.12. HINTS AND TIPSWARNING!Refer to Safety chapte

VegetablesFood Temperature (°C) Time (min) Shelf positionArtichokes 99 50 - 60 1Auberginen 99 15 - 25 1Cauliflower,whole99 35 - 45 1Cauliflower, flor-

Food Temperature (°C) Time (min) Shelf positionBeans, blanched 99 20 - 25 1Vegetables,blanched99 15 1Dried beans,soaked (water /beans ratio 2:1)99 55

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionCouscous (water /couscous ratio1:1)99 15 - 20 1Spaetzle (germantype of pasta)99 25 - 30 1Fragrant rice

Food Temperature (°C) Time (min) Shelf positionSalmon trout, ap-prox. 1000 g85 40 - 45 1Mussels 99 20 - 30 1Flat fish fillet 80 15 1MeatFood Temperatu

Maximum water amount is650 ml.12.5 Half Steam + HeatFood Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 40 1B

Food Quantity Temperature(°C)Time (min) Shelf positionMisc. types ofbread0,5 - 1 kg 180 - 190 45 - 60 1Bread rolls 40 - 60 g 180 - 200 25 - 35 1Ready-

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)ConventionalCooking180 70 - 90 1Chees

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionYeast cakes with deli-cate toppings (e.g.quark, cream, custard)1)ConventionalCooking160 - 180

12.11 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionFillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5 150 120 - 150 1Steak 0.2 - 0.3 120

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

– baste large roasts and poultrywith their juices several timesduring roasting.12.17 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

12.23 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 2 99 13 - 15 Put the bak-ing t

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

13.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

13.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a sui

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Heat source ElectricityVolume 43 lType of oven Built-In OvenMass 34.4 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, ste

Competition and Consumer Act2010;b) ‘Appliance’ means any Electroluxproduct purchased by you andaccompanied by this document;c) ‘ASC’ means Electrolux

that the Appliance has been,used for purposes other thanthose for which the Appliancewas intended, includingwhere the Appliance hasbeen used for any n

FOR SERVICEor to find the address of your nearest au-thorised service centre in New ZealandFREE CALL 0800 436 245OR [email protected]

www.aeg.com58

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the door is never closed when theappliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to

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4. PRODUCT DESCRIPTION4.1 General overview91012343871 25461Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment5Temperature se-lectionTo set the temperature or show the current tem-perature in the appliance. Touch the field for 3secon