AEG BD740SV User Manual download pdf (Page 37)

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-

ed

90 25 - 35 2

Chicken, poached,

1000 - 1200 g

99 60 - 70 2

Veal / pork loin with-

out leg, 800 - 1000 g

90 80 - 90 2

Kasseler (smoked loin

of pork), poached

90 70 - 90 2

Tafelspitz (prime

boiled beef)

99 110 - 120 2

Chipolatas 80 15 - 20 2

Bavarian veal sausage

(white sausage)

80 20 - 30 2

Vienna sausage 80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, medium-

boiled

99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

11.9 Turbo Grilling and Full

Steam in succession

When you combine the functions, you

can cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the

same time.

• To initially roast the food use the

function: Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

correct for an oven procedure and

then into the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function: Full Steam. Cook it

all together until ready.

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