AEG 47036IU-MN User Manual download pdf (Page 28)

Fruit

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level 2 levels

Plums 3 2/4 60 - 70 8 - 10

Apricots 3 2/4 60 - 70 8 - 10

Apple slices 3 2/4 60 - 70 6 - 8

Pears 3 2/4 60 - 70 6 - 9

10.11 Defrosting

Remove the food packaging. Put the

food on a plate.

Do not cover it with a bowl or a plate.

This can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300

g

30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 -

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and clean-

ing agent.

• To clean metal surfaces, use a usual

cleaning agent

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

28

www.aeg.com

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 71 72

Comments to this Manuals

No comments