AEG 47036IU-MN User Manual Page 23
- Page / 72
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
Dish Shelf positions Temperature °C Time in min.
Stuffed vegeta-
bles
1 180 - 200 40 - 60
1)
Pre-heat the oven
10.5 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
1)
1 - 2
200 - 230
2)
10 - 20
Pizza (with a lot of
topping)
1)
1 - 2 180 - 200 20 - 35
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
Swiss Flan 1 - 2 170 - 200 35 - 55
Cheesecake 1 - 2 140 - 160 60 - 90
Apple cake, cov-
ered
1 - 2 150 - 170 50 - 60
Vegetable pie 1 - 2 160 - 180 50 - 60
Unleavened bread
2 - 3
230 - 250
2)
10 - 20
Puff pastry flan
2 - 3
160 - 180
2)
45 - 55
Flammekuchen
2 - 3
230 - 250
2)
12 - 20
Piroggen (Russian
version of cal-
zone)
2 - 3
180 - 200
2)
15 - 25
1)
Use deep pan
2)
Pre-heat the oven
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
ENGLISH 23
- 47036IU EN User manual 2 1
- DE Benutzerinformation 36 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INSTRUCTIONS 3
- 1.6 Care and cleaning 5
- 1.7 Service centre 5
- 1.8 Disposal of the appliance 5
- 2. PRODUCT DESCRIPTION 6
- 3. BEFORE FIRST USE 6
- 4. HOB - DAILY USE 7
- 4.1 Control panel layout 8
- 4.2 Heat setting display 8
- Display Description 9
- 4.8 Timer 10
- 4.9 Stop and Go 10
- 4.10 Lock 10
- 4.11 Child safety device 10
- 4.12 OptiHeat Control (three 11
- 4.13 Automatic switch-off 11
- 5.1 Cookware for induction 11
- 5.2 Noises during operation 12
- 5.3 Energy saving 12
- 5.4 Examples of cooking 12
- 6. HOB - CARE AND CLEANING 13
- 7. OVEN - DAILY USE 13
- 8. OVEN - CLOCK FUNCTIONS 14
- 8.3 Cancelling the clock 15
- 10.1 Baking 17
- 10.2 Tips on baking 17
- 10.3 True Fan Cooking 18
- Baking on one oven level 18
- ENGLISH 19 19
- Multileveled Baking 20
- ENGLISH 21 21
- 10.5 Pizza Setting 23
- 10.6 Roasting 23
- Pre-heat the oven 25
- 10.9 Grilling 27
- 10.10 Drying 27
- 11. OVEN - CARE AND CLEANING 28
- 11.1 Shelf supports 29
- Removing the shelf supports 29
- Installing the shelf supports 29
- 11.2 Cleaning the oven door 29
- Removing the door: 30
- 11.3 Oven glass panels 30
- 12. WHAT TO DO IF… 31
- 13. INSTALLATION 33
- 13.2 Levelling 34
- 13.3 Anti-tilt protection 34
- 13.4 Electrical installation 34
- 14. ENVIRONMENT CONCERNS 35
- FÜR PERFEKTE ERGEBNISSE 36
- KUNDENDIENST UND -BETREUUNG 36
- SICHERHEITSHINWEISE 37
- 1.5 Gebrauch 38
- 1.6 Reinigung und Pflege 39
- 2. GERÄTEBESCHREIBUNG 40
- 2.2 Kochfeldanordnung 41
- 2.3 Zubehör 41
- 3.1 Erste Reinigung 41
- 3.2 Einstellen der Uhrzeit 41
- 3.3 Vorheizen 42
- 4.1 Bedienfeldanordnung 42
- 4.2 Kochstufenanzeige 43
- 4.3 Ein- und Ausschalten des 43
- Kochfelds 43
- 4.4 Kochstufe 43
- 4.5 Ankochautomatik 43
- 4.6 Power-Funktion 44
- 4.7 Power-Management 44
- 4.9 Stop + Go 44
- DEUTSCH 45 45
- 5.1 Kochgeschirr für 46
- Induktionskochzonen 46
- 5.2 Betriebsgeräusche 46
- 5.3 Energiesparen 47
- 5.4 Anwendungsbeispiele zum 47
- 7.1 Kühlgebläse 48
- 7.2 Ein- und Ausschalten des 48
- 7.3 Backofenfunktionen 48
- 8. BACKOFEN - UHRFUNKTIONEN 49
- 8.2 Einstellen der 50
- Uhrfunktionen 50
- 8.3 Ausschalten der 50
- DEUTSCH 51 51
- 10.1 Backen 52
- 10.2 Tipps zum Backen 52
- 10.3 Heißluft mit 53
- Ringheizkörper 53
- Backen auf mehreren Ebenen 54
- DEUTSCH 55 55
- 10.5 Pizzastufe 57
- 10.6 Braten 58
- DEUTSCH 59 59
- Backofen vorheizen 60
- 10.9 Grillen 61
- 10.10 Dörren 62
- 10.11 Auftauen 62
- Informationen zu 63
- Acrylamiden 63
- 11.1 Einhängegitter 64
- Abnehmen der Einhängegitter 64
- Einsetzen der Einhängegitter 64
- 11.2 Reinigen der Backofentür 64
- Aushängen der Tür: 65
- 11.3 Backofenglasscheiben 65
- 12. WAS TUN, WENN … 66
- DEUTSCH 67 67
- 13. MONTAGE 69
- 14. UMWELTTIPPS 70
- DEUTSCH 71 71
- 892950588-A-202012 72
Related products and manuals for Hobs AEG 47036IU-MN
Hobs AEG 40036VI-WN User Manual
(48 pages)
(48 pages)
Hobs AEG HK312000MB User Manual
(24 pages)
(24 pages)
Hobs AEG HK653322XB User Manual
(72 pages)
(72 pages)
Hobs AEG HK624010XB User Manual
(60 pages)
(60 pages)
Hobs AEG 6010K-MAA5 User Manual
(23 pages)
(23 pages)
Hobs AEG HG755440SM User Manual
(16 pages)
(16 pages)
Hobs AEG BY9314001M User Manual
(44 pages)
Hobs AEG HG654421UM User Manual
(32 pages)
(32 pages)
Hobs AEG BP3003001M User Manual
(32 pages)
Hobs AEG KMS761000M User Manual
(52 pages)
(52 pages)
Hobs AEG 353WK-M User Manual
(21 pages)
(21 pages)
Hobs AEG HK956970FB User Manual
(64 pages)
(64 pages)
Hobs AEG HD634170NB User Manual
(48 pages)
(48 pages)
Hobs AEG BS831410SM User Manual
(48 pages)
Hobs AEG IPE64551FB User Manual
(24 pages)
(24 pages)
Hobs AEG HK856600FB User Manual
(72 pages)
(72 pages)
Hobs AEG HC412001GB User Manual
(20 pages)
(20 pages)
Hobs AEG HK614010MB User Manual
(16 pages)
(16 pages)
Hobs AEG 47696GT-WN User Manual
(76 pages)
(76 pages)
Hobs AEG C5003V-WTROPHYEURO User Manual
(47 pages)
(47 pages)
© 2020, manymanuals.com. All rights reserved. | 0.171 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals