AEG 47036IU-MN User Manual download pdf (Page 27)

10.9 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Burgers 4

max

1)

9 - 15 8 - 13

Pork fillet 4 max 10 - 12 6 - 10

Sausages 4 max 10 - 12 6 - 8

Fillet steaks,

veal steaks

4 max 7 - 10 6 - 8

Toast 4 - 5

max

1)

1 - 4 1 - 4

Toast with

topping

4 max 6 - 8 -

1)

Pre-heat the oven

10.10 Drying

Cover the oven shelves with baking

parchment.

For best results: deactivate the appli-

ance after half the time required. Open

the appliance door and let the appliance

cool down. After that finish the drying

process.

Vegetables

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level 2 levels

Beans 3 2/4 60 - 70 6 - 8

Peppers 3 2/4 60 - 70 5 - 6

Vegetables

for sour

3 2/4 60 - 70 5 - 6

Mushrooms 3 2/4 50 - 60 6 - 8

Herbs 3 2/4 40 - 50 2 - 3

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