AEG KS8100001M Recipe Book download pdf (Page 14)

MAKING PRESERVES

Heating function: Preserving

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist - off and bay-

onet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one - litre pre-

serve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one - litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Preserves table - Berries

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Strawberries, blueberries,

raspberries, ripe gooseber-

ries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Preserves table - Stone fruits

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Temperature

(°C)

Cooking time

until simmering

(min)

Cooking

time at

100°C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

Keep in the oven after you stop the oven

BREAD BAKING

Add 100 ml of water to the drawer. Pre-

heating is not recommended.

Type of baking Oven function Oven level Temperature (°C) Time (min)

White Bread Bread 2 180 - 200 40 - 60

Baguette Bread 2 200 - 220 35 - 45

Brioche Bread 2 180 - 200 40 - 60

www.aeg.com

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

Comments to this Manuals

No comments

AEG KS8100001M Recipe Book Page 14

Comments to this Manuals

Related products and manuals for Unknown AEG KS8100001M