AEG KS8100001M Recipe Book download pdf (Page 27)

• 1 green pepper

• 1 yellow pepper

•100 g mushrooms

•2 onions

• 150 g green beans

• Green and black olives

Method:

Wash the courgettes and slice. Wash the

peppers and cut into strips. Wash the

mushrooms and slice. Peel onions and cut

into strips. Wash green beans, remove

strings and cut into pieces. Slice olives.

After cooking, season the vegetables with

salt, pepper, basil and oregano according

to taste.

– Amount of water to be put into the wa-

ter drawer: 500 ml

– Time in the steamer: 25 minutes

– Shelf position: 2

Vegetables, traditional

Ingredients/Method:

Put together the following vegetables to

taste, about 750 g in total.

• Kohlrabi, peeled and cut into strips

• Carrots, peeled and diced

• Cauliflower, washed and divided into

florets

• Onions, peeled and sliced

• Fennel, peeled and sliced

• Celery, cleaned and diced

• Leeks, cleaned and sliced

After cooking:

• 50 g butter

• If desired, pepper and salt

Method:

Arrange vegetables in a steam dish with a

perforated insert. After cooking, pour

over melted butter and sprinkle with pep-

per and salt, if required.

– Amount of water to be put into the wa-

ter drawer: 600 ml

– Time in the steamer: 35 minutes

– Shelf position: 2

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place into a steam dish with a perforated

insert and put it into the oven.

After the end of the cooking time, cool

down the tomatoes with ice-cold water

and remove the skin.

– Amount of water to be put into the wa-

ter drawer: 300 ml

– Time in the steamer: 10 minutes

– Shelf position: 2

Potatoes in their jacket

Ingredients:

• 1,000 g medium-sized potatoes

Method:

Wash the potatoes and place into a glass

bowl.

– Amount of water to be put into the wa-

ter drawer: 650 ml

– Time in the steamer: 50 minutes

– Shelf position: 2

Boiled potatoes

Ingredients:

• 1,000 g potatoes

Method:

Peel the potatoes and cut into equal-

sized quarters. Put the potatoes into a

steam dish with a perforated insert and

season with salt.

– Amount of water to be put into the wa-

ter drawer: 650 ml

– Time in the steamer: 40 minutes

– Shelf position: 2

Rice

Ingredients:

• 200 g long-grain rice

• 50 g wild rice

• 1 small red pepper

•350 ml stock

•Salt

• Pepper

After cooking:

• 1 small tin of sweetcorn

Method:

Put the long-grain rice, wild rice, salt,

pepper, vegetable stock and water into a

bowl a half an hour before cooking. Pre-

pare the pepper, dice and add to the rice.

Then cook.

– Amount of water to be put into the wa-

ter drawer: 650 ml

– Time in the steamer: 40 minutes

– Shelf position: 2

ENGLISH

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