AEG KS8100001M Recipe Book download pdf (Page 12)

Beef

Food to be

cooked

Weight

(g)

Searing

each side

(min)

Temperature

(°C)

Shelf

position

Time

(min)

Filet medium 1000 - 1500 2 80 - 90 1 90 - 110

Roast beef me-

dium

1000 - 1500 4 80 - 90 1 180 - 240

Veal

Food to be

cooked

Weight (g)

Searing

each side

(min)

Temperature

(°C)

Shelf

position

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 1 90 - 120

Loin, in one

piece

1000 - 1500 4 80 - 90 1 120 - 150

Nierstück 1000 - 1500 4 80 - 90 1 120 - 150

Pork

Food to be

cooked

Weight (g)

Searing

each side

(min)

Temperature

(°C)

Shelf

position

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110

Loin, in one

piece

1000 - 1500 4 80 - 90 1 150 - 170

Nierstück 1000 - 1500 4 80 - 90 1 150 - 170

GRILLING

Grilling with maximum tempera-

ture setting

Use the grill with the closed oven

door.

• Use both the wire shelf and the tray

when you grill.

• The grilling time is for guidance only.

Grilling table

Food Shelf position Cooking times (min)

1st side 2nd side

Rissoles 3 8 - 10 6 - 8

Pork fillet 2 10 - 12 6 - 10

Sausages 3 8 - 10 6 - 8

Fillet steaks, veal steaks 3 6 - 7 5 - 6

Fillet of beef, roast beef (approx. 1

kg)

2 10 - 12 10 - 12

Toast / Toast

1)

3 4 - 6 3 - 5

12

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