AEG KS8100001M Recipe Book

KS8100001EN STEAM OVEN RECIPE BOOK

• Roast lean meats in the roasting tin withthe lid. This keeps the meat more suc-culent.• All types of meat that can be brownedor have crackling can b

Quick roast items cooked on a baking trayFood Shelf po-sitionTemperature(°C)Time (min)Sausages 'Cordon bleu' 1220 - 230 1)5 - 8Small sausage

BeefFood to becookedWeight(g)Searingeach side(min)Temperature(°C)ShelfpositionTime(min)Filet medium 1000 - 1500 2 80 - 90 1 90 - 110Roast beef me-dium

Food Shelf position Cooking times (min)1st side 2nd sideToast with topping 2 8 - 10 ---1) Use the wire shelf without a trayTURBO GRILLINGHeating funct

MAKING PRESERVESHeating function: Preserving • Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist - o

Type of baking Oven function Oven level Temperature (°C) Time (min)Ciabatta Bread 2 200 - 220 35 - 45Rye Bread Bread 2 190 - 210 50 - 70Dark Bread Bre

Automatic weight. Setting range for theweight between 1,000 and 3,000 g.Method:Season meat to taste and place in anovenproof dish. Add water or anothe

Method:Season meat to taste and place in anovenproof dish. Add water or another liq-uid; the bottom should be covered to adepth of 10 - 20 mm. Cover w

sides. Pour in the white wine, chickenstock and soya sauce and bring to theboil.Add parsley, thyme, diced bacon, mush-rooms, shallots and garlic.Bring

• 1 level teaspoon baking powder• grated peel of 2 lemonsIngredients for the glaze:• 125 ml lemon juice• 100 g icing sugarOther:• Square baking tin, 3

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information"chapter.The temperature and bakingtimes in the tables are guidelinesonly. They de

to rise in a warm place until it is aboutdouble the size.For the filling, mix all ingredients togeth-er.Divide the dough into three equal partsand rol

Drain sour cherries and fold into the mix-ture with the chocolate chips.Put the mixture into the paper cases, putcases onto a baking tray and put in t

Leave the dough to rise in a warm placeuntil it is about double the size.In the meantime, peel and quarter the on-ions and then slice thinly.Dice the

• 15 g saltOther:• Baking tray which has been greased orlined with baking parchmentMethod:Place flour and salt in a large bowl. Dis-solve the yeast in

• 1 carrot•100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of beef andpork)• 100 ml meat stock• 1 small tin tomatoes, chopped (about400

Potato GratinIngredients:• 1,000 g potatoes• 1 teaspoon each of salt, pepper andnutmeg• 2 cloves of garlic•200 g grated cheese• 3 eggs• 100 ml milk•25

DESSERTSFlan CaramelIngredients:• 100 g sugar•100 ml water• 500 ml milk• 1 vanilla pod• 100 g sugar• 2 eggs• 4 egg yolksOther:• 6 small soufflé dishes

• 1 green pepper• 1 yellow pepper•100 g mushrooms•2 onions• 150 g green beans• Green and black olivesMethod:Wash the courgettes and slice. Wash thepep

After cooking:Drain sweetcorn and add to the cookedrice.Egg CustardIngredients:• 3 eggs• 100 ml milk• 50 ml cream•Salt• Pepper•Nutmeg• Parsley, choppe

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vidual component. Put the dishes on theoven shelves in the suitable cookware.Adjust the gap between the dishes to letthe steam circulate.Sterilisation

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FoodWateramount (ml)Temperature(°C)Shelf posi-tionTime 1)(min)Smoked loin of pork(600 - 1000 g)650 96 2 45-55Stuffed pepper 500 96 2 30-40Frankfurters

FoodHalf Steam + Heat(water amount about 300 ml)Temperature (ºC)Time1) (min)Shelf positionDumplings 110 20 - 30 1Pasta 110 15 - 20 1Rice 110 15 - 20 1

Cooking on more than one oven levelFoodQuarter Steam Cooking(Max. amount of water 250 ml)Temperature(°C)Time(min)Shelf posi-tionReady-to-bake baguette

Baking results Possible cause RemedyThe cake is too dry.The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns un

Food Shelf position Temperature (°C) Time (min)Crumb cake (dry) 2 160 - 180 20 - 40Butter/sugar cake 2180 - 200 1)15 - 30Fruit flan (made with yeastdo

Food True Fan Cooking2 levelsTemperature(°C)Time (min)Danish pastries 2 / 3 160 - 180 30 - 60Puff pastries 2 / 3180 - 200 1)30 - 501) Pre-heat oven.SO