AEG KS8100001M Recipe Book download pdf (Page 15)

Type of baking Oven function Oven level Temperature (°C) Time (min)

Ciabatta Bread 2 200 - 220 35 - 45

Rye Bread Bread 2 190 - 210 50 - 70

Dark Bread Bread 2 180 - 200 50 - 70

All Grain bread Bread 2 170 - 190 60 - 90

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

ASSISTED COOKING RECIPES

In the Assisted Cooking menu the dishes

are divided into several categories:

•Pork/Veal

•Beef/Game/Lamb

•Poultry

• Fish

•Cake

• Pizza/Pie/Bread

• Casseroles/Gratins

• Desserts

• Side Dishes

AUTOMATIC PROGRAMMES

These automatic programmes give opti-

mum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to in-

put food weight.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses predefined

values for a dish. Prepare the dish ac-

cording to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1,000 and 3,000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 20- 40 mm.

– Oven level: 1

Roast Veal

Settings:

ENGLISH

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