AEG BSK792320M User Manual

EN Recipe BookSteam oven

5.4 Moussaka (for 10 persons)Ingredients:• 1 chopped onion• olive oil• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teasp

onions and mushrooms and put into anoven dish. Mix the dumpling dough andcheese together and put them on top ofthe turkey mixture. Then pour over thec

6. PIZZA/QUICHE6.1 PizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2

• Black baking tin, greased, diameter 28cmMethod:Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the

• Shelf position: 36.7 Goat's Cheese FlanIngredients for the pastry:• 125 g flour• 60 ml olive oil• 1 pinch salt• 3 - 4 tablespoons cold waterIng

• 250 g plain chocolate• 250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately16 g)• 1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnu

Mix butter, cream cheese and sugarcrystals (if necessary, add a little milk tomake it spreadable).Spread over the cake once it has cooleddown and spri

• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla sugar and saltin a mixing bowl and cream together.Then

• 200 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• grated p

and a little lemon zest into a mixingbowl. Add the milk and the yeast andknead to a workable dough. Coverdough with a cloth and leave to rise foranoth

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Method:Separate the eggs. Cream egg yolks withhot water, 50 g sugar, vanilla sugar andsalt. Beat egg whites with 100 g sugaruntil forming peaks.Sieve

the pastry. Peel apples, remove coresand cut into 12 slices. Spread slicesevenly on the pastry. Mix eggs, cream,sugar and vanilla sugar together well

• 250 ml water• 250 ml milkOther:• Baking tray which has been greasedor lined with baking parchmentMethod:Place wheat flour, rye flour, salt and dried

a mixture of egg yolk and milk and thensprinkle with flaked almonds.• Time in the appliance: 50 minutes• Shelf position: 38.5 Rich Yeast PlaitIngredie

Cut a cross in the top of the tomatoes,place in the steam dish and put into theappliance. After the end of the cookingtime, remove the skin from the t

• 1 small tin sweetcorn (150 g)Method:Put long grain rice, wild rice, salt,pepper, vegetable stock and water in abowl half an hour before cooking.Prep

Season the Pork with salt, pepper,paprika and curry powder, brownthoroughly on all sides and place in anovenproof dish. Place on the shelf in theappli

Ingredients for the trout:• 4 trout• lemon juice• salt, pepperIngredients boiled potatoes:• 800 g potatoes• saltIngredients for broccoli with flakedal

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parsley. Spread the mixture immediatelyon the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf po

Put four tablespoons of olive oil in aroasting tin and sear the squid on thering. Add wine and tomato juice.Cover the roasting tin with a lid and puti

Heat the clarified butter in a roasting tinon the ring, brown the chicken on allsides. Pour in the white wine, chickenstock and soya sauce and bring t

4.2 Marinated BeefTo make the marinade:• 1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches

over the veal knuckle. Put the vealknuckle into a roasting tin and spread themushrooms over it. Add soup vegetablesand water to the veal knuckle. Theb

Put the leg of lamb into a roaster andadd water. The bottom should becovered to a depth of 10 - 15 mm. Turnthe roast after about 30 minutes.• Time in

In the meantime prepare the Béchamelsauce: Melt the butter in a pan, add theflour and cook until golden, stirringconstantly. Gradually pour in the mil