AEG BSK792320M User Manual download pdf (Page 25)

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt,

pepper, vegetable stock and water in a

bowl half an hour before cooking.

Prepare pepper, cut into small dice and

add to the rice and then cook.

• Time in the appliance: 40

• Shelf position: 3

• Add 800 ml of water into the water

drawer

After cooking: Drain sweetcorn and add

to the cooked rice.

11.2 Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them

and leave to soak for about 5 minutes.

Whisk eggs and add. Cook chopped

onions gently in the butter until

translucent, then add the parsley. Leave

to cool for a while and add to the pretzel

mixture. Season and then mix everything

together carefully. From the mixture form

approximately 6 dumplings and place in

a flat steam dish.

• Time in the appliance: 40 minutes

• Shelf position: 2

• Add 650 ml of water into the water

drawer

11.3 Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 3

• Add 800 + 200 ml of water into the

water drawer

11.4 Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal

sized quarters. Put the potatoes into the

steam dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 3

• Add 800 ml of water into the water

drawer

12.

MENU COOKING

Using this function you can cook a whole

menu with accompaniments and a

delicious dessert to perfection.

12.1 Steam Menu 1

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1000 g pork loin

• salt, pepper, paprika and curry

powder

Ingredients for rice:

• 200 g rice

• a little salt

• 250 ml water

Ingredients for vegetables:

• 300 g carrots

• 300 g kohlrabi

• 300 g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee

(dissolved in 50 ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

Method:

ENGLISH

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