AEG BSE792320B User Manual Page 1

USER MANUALEN User ManualSteam ovenBSE792320B

Symbol FunctionHeat-up Indicator The display shows the temperature inthe oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

2. Put all the reaction zones of the stripinto the water for approximately 1second.Do not put the strip into the runningwater.3. Shake the strip to re

Symbol / MenuitemApplicationVarioGuideContains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.The te

Symbol Menu item DescriptionSousVide Cooking Uses the steam for cooking meat, fish, sea-food, vegetables and fruit. Set the temper-ature between 50 °C

Heating func-tionApplicationFrozen FoodsTo make conveniencefood (e.g. french fries,potato wedges orspring rolls) crispy.GrillTo grill flat food and to

Submenu for: Humidity CookingHeating func-tionApplicationHumidity LowThe function is suitablefor meat, poultry, ovendishes and casseroles.Thanks to th

6.7 VarioGuideFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small FishWhole

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

6.8 Submenu for: SousVideVarioGuideFood category DishFish/SeafoodSea bream filletSea Bass filletCod FishTrout filletSalmon filletScallopsMussels with

6.10 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe oven.

8. Empty the water drawer after thesteam cooking is completed. CAUTION!The oven is hot. There isa risk of burns. Be carefulwhen you empty thewater dra

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The oven turns off

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes

The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.10.6 Brightness of the displayThere are two modes of di

SousVide Cooking RecommendationsUse high quality and fresh raw food.Always clean the food before cooking.Be careful when using raw eggs.Low temperatur

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Tem-pera-ture(°C)Time (min)Turkeybreast, 2 cmthick, 0.8 kg70 75 - 8511.6 SousVide Cooking: Fishand seafoodDry the fish fillets with a paper towel

Food Time(min)Water inthe wa-terdrawer(ml)Peppers, stripes orquarter, 0.7 - 0.8 kg35 -40500Celery, rings of 1 cm,0.7 - 0.8 kg40 -45600Carrots, slices

Set the temperature to 99 °C unless thebelow table recommends differentsetting.VegetablesFood Time (min)Peeling tomatoes 10Broccoli, florets1)13 - 15V

Food Time(min)Rice pudding (milk / rice ratio2.5:1)40 - 55Unpeeled potatoes, medium 45 - 55Lentils, brown and green (wa-ter / lentils ratio 2:1)55 - 6

Food Time (min)Eggs, hard-boiled 18 - 2111.11 Turbo Grilling and FullSteam combinedYou can combine these functions to cookmeat, vegetables and side di

Food Temperature (°C) Time (min) Shelf positionGoose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake 170 - 190 40 - 50 2Lasagne 170

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 200 25 - 35 2Sweet bread 160 - 170 30 - 45 2Sweet yeastdough bakeries170 - 180 20 - 3

11.18 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.2

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Temperature (°C) Time (min) Shelf positionPizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 190 - 210

1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put the meat together with the hotroasting pan in the oven

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 190 50 - 70 2All Grain bread

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsSmall cakes (20 pertray)True Fan Cooking1501)23 - 40 1 / 4 -1) Preheat th

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsFrozen peas 2 x 2/3 per-forated2 x 1500 2 and 4 99 Until thetem

12.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

XAMXAM3. Insert the water drawer inside theappliance.4. Push the water drawer towards theoven until it latches.12.7 Steam generation system- Descaling

The duration of the function is around 30minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .3. Fil

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of thecavity.The top lamp1.

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem-perat

Problem Possible cause RemedyThere is no water inside thegrill- / roasting pan after thedescaling procedure.You did not fill the waterdrawer to the ma

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show