AEG BSE792320B User Manual download pdf (Page 33)

Food Time

(min)

Rice pudding (milk / rice ratio

2.5:1)

40 - 55

Unpeeled potatoes, medium 45 - 55

Lentils, brown and green (wa-

ter / lentils ratio 2:1)

55 - 60

The ratio of water to rice can change according

to the type of rice.

Fruits

Food Time (min)

Apple slices 10 - 15

Hot berries 10 - 15

Chocolate melting 10 - 20

Fruit compote 20 - 25

Fish

Food Temperature (°C) Time (min)

Flat fish fillet 80 15

Prawns, fresh 85 20 - 25

Mussels 99 20 - 30

Salmon fillets 85 20 - 30

Trout 0.25 kg 85 20 - 30

Prawns, frozen 85 30 - 40

Salmon trout 1 kg 85 40 - 45

Meat

Food Temperature (°C) Time (min)

Chipolatas 80 15 - 20

Bavarian veal sausage (white sausage) 80 20 - 30

Vienna sausage 80 20 - 30

Chicken breast, poached 90 25 - 35

Cooked ham 1 kg 99 55 - 65

Chicken, poached 1 - 1.2 kg 99 60 - 70

Kasseler (smoked loin of pork), poach-

90 70 - 90

Veal / pork loin 0.8 - 1 kg 90 80 - 90

Tafelspitz (prime boiled beef) 99 110 - 120

Eggs

Food Time (min)

Eggs, soft-boiled 10 - 11

Food Time (min)

Eggs, medium-

boiled

12 - 13

ENGLISH 33

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AEG BSE792320B User Manual Page 33

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