AEG BE3003001M User Manual

EN User ManualOvenBE3003001M

5. Turn the knob for the oven functionsand the knob for the temperature tothe off position.6. The appliance deactivatesautomatically.6.5 Setting the T

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

9.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls To

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

GameFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / BottomHeat2301)30 - 40 1Saddle ofvenison1.5 -

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Removing the shelfsupportsTo clean the oven, remove the sh

5. Put the door with the outer sidedown on a soft cloth on a stablesurface. This is to prevent scratches.6. Hold the door trim (B) on the topedge of t

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Number of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenMass 34.5 kgEN 60350-1 - Household electric cookingappliances - Part 1

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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal ob

For cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto

Oven function ApplicationLight To activate the lamp without a cooking function.True Fan Cook-ingTo bake on up to three shelf positions at the same tim

5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.6. CLOCK FUNCTIONS6.1 Clock functions t