AEG BE3003001M User Manual download pdf (Page 13)

Food Function Temperature

(°C)

Time (min) Shelf position

Flan base - short

pastry

True Fan Cook-

ing

170 - 180

1)

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan Cook-

ing

160 60 - 90 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Top / Bottom

Heat

170 - 190 30 - 40 3

Christmas stol-

len

Top / Bottom

Heat

160 - 180

1)

50 - 70 2

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second part

of baking

procedure.

Top / Bottom

Heat

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs /

Eclairs

Top / Bottom

Heat

190 - 210

1)

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

1)

10 - 20 3

Cake with crum-

ble topping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Top / Bottom

Heat

190 - 210

1)

20 - 30 3

ENGLISH 13

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