AEG BP7314001M User Manual Page 1

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BP7314001
BP7314021
BP7314071
EN User manual
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Summary of Contents

Page 1 - EN User manual

BP7314001BP7314021BP7314071EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.5.2 DisplayABCDEFGA)Oven function symbolB)

Page 3 - 1.2 General Safety

6. DAILY USEWARNING!Refer to the Safety chapters.To operate the appliance you can use:• The manual mode - to set a heatingfunction, the temperature an

Page 4 - SAFETY INSTRUCTIONS

Oven function Application14 Pyro Cleaning For automatic pyrolytic cleaning of the oven.The oven temperature is at approximately 500°C. It burns off re

Page 5 - 2.3 Care and Cleaning

When you use the Eco func-tions, the lamp deactivates.The lamp activates again whenyou touch or when youopen the appliance door.• Deactivating the di

Page 6 - 2.5 Disposal

7.3 Setting the END1.Activate the appliance and set anoven function and temperature.2.Touch again and again until thedisplay shows . flashes in t

Page 7 - 3. PRODUCT DESCRIPTION

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.There are 20 automatic pro-grammes and recipes. Use an au-tomatic programme or recipewhen

Page 8 - 4. BEFORE FIRST USE

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on

Page 9 - 5. CONTROL PANEL

9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance

Page 10 - 5.4 Heat up indicator

Touch again and again to seethree other temperatures:• The set core temperature• The current oven temperature• The current core temperature.The set

Page 11 - 6. DAILY USE

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wireshelf is a special device to pre-vent the c

Page 12 - 6.2 Changing the temperature

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - 7. CLOCK FUNCTIONS

Lock prevents an accidental change ofthe oven function.Activating / deactivating the FunctionLock function:1.Activate the appliance.2.Activate an oven

Page 14

Temperature Switch-off time120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximum °C 3.0 hAfter the Automatic switch-off, touch asensor field to o

Page 15 - 8. AUTOMATIC PROGRAMMES

perature setting. The differencesequalize during the baking procedure.11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis

Page 16 - 9. USING THE ACCESSORIES

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Page 17 - 9.1 Core temperature sensor

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 18 - 9.2 Inserting the accessories

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 19 - 10. ADDITIONAL FUNCTIONS

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 20 - 10.5 Automatic switch-off

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsDry streuselcake1 / 4 - 150 - 160 30 - 451)

Page 21 - 11. HELPFUL HINTS AND TIPS

1.Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2.Put the meat together with the hotroasting pan into the ov

Page 22 - 11.4 Baking on one level:

• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some li

Page 23 - Preheat the oven

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24

LambType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Sa

Page 25 - ENGLISH 25

Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 60

Page 26 - 11.5 Multileveled Baking

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucerplaced on a largep

Page 27 - 11.6 Slow Cook

Frozen Ready MealsFood to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)Frozen pizzaConventionalCooking3as per manu-facturer’s in-st

Page 28 - 11.8 Roasting

11.14 Preserving - BottomHeatThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off

Page 29

Food Food Core Temperature °CRib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (sa

Page 30

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 31 - 11.11 Defrosting

122.Pull the rear end of the shelf sup-port away from the side wall and re-move it.Installing the shelf supportsInstall the shelf supports in the oppo

Page 32 - 11.12 Convenience food

12.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g

Page 33 - 11.13 Drying - True Fan

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up.The appliance is deacti-vated.Activa

Page 34 - 11.14 Preserving - Bottom

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th

Page 35 - 12. CARE AND CLEANING

Problem Possible cause RemedyThe display shows an er-ror code that is not inthis list.There is an electricalfault.• Deactivate the appli-ance with the

Page 36 - Removing the shelf supports

Servicestellen Points de Service Servizio dopovenditaPoint ofService9000 St. Gallen Zürcher-strasse 204e4052 Basel St. Jakob-Turm Birsstrasse 320B6020

Page 37 - 12.3 Lamp

appliances marked with the symbol with the household waste. Return theproduct to your local recyclingfacility or contact your municipaloffice.42www.ae

Page 39 - 13. WHAT TO DO IF…

www.aeg.com/shop892961921-A-362013

Page 40 - 14. TECHNICAL INFORMATION

• Always use a correctly installed shock-proof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage to themains

Page 41 - 16. ENVIRONMENT CONCERNS

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

Page 42

• Remove the door catch to preventchildren and pets to get closed in theappliance.3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic prog

Page 43 - ENGLISH 43

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

Page 44 - 892961921-A-362013

5. CONTROL PANEL5.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the ap-pliance. SensorFieldFunction Description1- DISPL

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