COMPETENCE B6100-1The Versatile Built-In OvenUser Instructions
Operating Instructions10Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal fr
Operating Instructions11Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c
Operating Instructions12Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. The time function indi
Operating Instructions13Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, a
Operating Instructions14Operating the OvenThe Electronic Oven Control3 General information• Always switch the appliance on first using the mains butto
Operating Instructions15Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fa
Operating Instructions16DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for
Operating Instructions17Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selector buttons X or Y until the requi
Operating Instructions18Switching the Oven OffTo switch the oven off press the se-lector buttons X or Y repeatedly until all function indicators are o
Operating Instructions19Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi
2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages
Operating Instructions20Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from
Operating Instructions21Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the funct
Operating Instructions22COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set t
Operating Instructions23COOK TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the COOK TIME function indi-cato
Operating Instructions24END TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the END TIME function indica-tor
Operating Instructions25COOK TIME and END TIME combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically
Operating Instructions26Changing TIME1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the
Operating Instructions27Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.3 The display can only b
Operating Instructions28Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, t
Operating Instructions29Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1.
Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .
Operating Instructions30Oven Safety Cut-out3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven
Operating Instructions31Usage, Tables and TipsBaking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made
Operating Instructions32General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in
Operating Instructions33Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBAKING CONVENTIONAL TimeShelf position from bottomTemp.ºCShelf
Operating Instructions34Shelf-position from bottomTemp.ºCShelf position from bottomTemp.ºCHours: Min.Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal
Operating Instructions35Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Le
Operating Instructions36Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.
Operating Instructions37Table: DessertsDesserts BAKING CONVENTIONAL FAN COOKING Time Shelf positionfrom bottomTemp. °C Shelf positionfrom bottom Te
Operating Instructions38Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish
Operating Instructions39• The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burnin
Contents4Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Proving Dough . . . . . . . .
Operating Instructions40Table: Meat, roasting, casseroles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi-tion from bottomTemp. ºC Shelf p
Operating Instructions41Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-180 2 190-2103 or 2150-1600:30-0:35per 4
Operating Instructions42Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuantity approx.FAN COOKING CONVEN-TIONAL1 ROTITHERM 2
Operating Instructions43Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221
Operating Instructions44Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-he
Operating Instructions45Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint
Operating Instructions46Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and
Operating Instructions47Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or
Operating Instructions48Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperat
Operating Instructions49Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of app
Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event
Operating Instructions50Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking
Operating Instructions51DefrostingTo defrost food, use the oven's function DEFROST at 30 °C.Defrosting dishes• Put the food on a plate and put th
Operating Instructions52PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available pre
Operating Instructions53Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew
Operating Instructions54Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner
Operating Instructions55“CLEANING” oven functionUsing the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays
Operating Instructions56Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w
Operating Instructions57Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re
Operating Instructions58Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down
Operating Instructions59Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.
Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven
Operating Instructions60Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f
Operating Instructions61Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t
Operating Instructions62What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic
Operating Instructions63Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3
Installation Instructions64Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe
Installation Instructions65 1 This oven can be installed either in-column as shown or under a counter 2
Installation Instructions66 3 4 5
Installation Instructions676
Installation Instructions687
Installation Instructions698 9
Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l
Warranty conditions70Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purch
Customer Service Centres71Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services
Index74INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Bo
75Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a
Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel
Operating Instructions9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text
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