AEG B6100-1-D User Manual

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Summary of Contents

Page 1 - COMPETENCE B6100-1

COMPETENCE B6100-1The Versatile Built-In OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal fr

Page 3 - CONTENTS

Operating Instructions11Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Page 4 - Contents

Operating Instructions12Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. The time function indi

Page 5

Operating Instructions13Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, a

Page 6

Operating Instructions14Operating the OvenThe Electronic Oven Control3 General information• Always switch the appliance on first using the mains butto

Page 7 - Disposal

Operating Instructions15Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fa

Page 8 - Description of the Appliance

Operating Instructions16DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for

Page 9

Operating Instructions17Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selector buttons X or Y until the requi

Page 10 - Oven Features

Operating Instructions18Switching the Oven OffTo switch the oven off press the se-lector buttons X or Y repeatedly until all function indicators are o

Page 11 - Oven Accessories

Operating Instructions19Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 12 - Setting the Time

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Page 13 - Initial Cleaning

Operating Instructions20Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Page 14 - Operating the Oven

Operating Instructions21Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the funct

Page 15 - Oven Functions

Operating Instructions22COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set t

Page 16 - Operating Instructions

Operating Instructions23COOK TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the COOK TIME function indi-cato

Page 17 - Switching On Oven Functions

Operating Instructions24END TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the END TIME function indica-tor

Page 18 - Switching the Oven Off

Operating Instructions25COOK TIME and END TIME combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically

Page 19

Operating Instructions26Changing TIME1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the

Page 20

Operating Instructions27Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.3 The display can only b

Page 21 - Clock Functions

Operating Instructions28Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, t

Page 22

Operating Instructions29Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1.

Page 23

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Page 24

Operating Instructions30Oven Safety Cut-out3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven

Page 25

Operating Instructions31Usage, Tables and TipsBaking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made

Page 26

Operating Instructions32General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in

Page 27 - Other Functions

Operating Instructions33Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBAKING CONVENTIONAL TimeShelf position from bottomTemp.ºCShelf

Page 28 - Oven Child Safety Feature

Operating Instructions34Shelf-position from bottomTemp.ºCShelf position from bottomTemp.ºCHours: Min.Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal

Page 29 - Button Locking Feature

Operating Instructions35Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Le

Page 30 - Oven Safety Cut-out

Operating Instructions36Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Page 31 - Usage, Tables and Tips

Operating Instructions37Table: DessertsDesserts BAKING CONVENTIONAL FAN COOKING Time Shelf positionfrom bottomTemp. °C Shelf positionfrom bottom Te

Page 32

Operating Instructions38Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish

Page 33 - Baking Tables

Operating Instructions39• The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burnin

Page 34

Contents4Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Proving Dough . . . . . . . .

Page 35 - Baking on several levels

Operating Instructions40Table: Meat, roasting, casseroles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi-tion from bottomTemp. ºC Shelf p

Page 36 - Tips on Baking

Operating Instructions41Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-180 2 190-2103 or 2150-1600:30-0:35per 4

Page 37 - Table: Desserts

Operating Instructions42Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuantity approx.FAN COOKING CONVEN-TIONAL1 ROTITHERM 2

Page 38 - Roasting

Operating Instructions43Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221

Page 39

Operating Instructions44Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-he

Page 40

Operating Instructions45Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Page 41

Operating Instructions46Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and

Page 42

Operating Instructions47Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or

Page 43

Operating Instructions48Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperat

Page 44 - Grilling

Operating Instructions49Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of app

Page 45 - Grilling Table

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46 - Low Temperature Roasting

Operating Instructions50Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking

Page 47

Operating Instructions51DefrostingTo defrost food, use the oven's function DEFROST at 30 °C.Defrosting dishes• Put the food on a plate and put th

Page 48

Operating Instructions52PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available pre

Page 49 - Proving Dough

Operating Instructions53Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew

Page 50 - Drying Fruit, Vegetables

Operating Instructions54Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 51 - Defrosting Table

Operating Instructions55“CLEANING” oven functionUsing the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays

Page 52 - Preserving

Operating Instructions56Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 53 - Preserving Table

Operating Instructions57Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Page 54 - Cleaning and Care

Operating Instructions58Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Page 55 - Accessories

Operating Instructions59Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 56 - Shelf Support Rails

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 57 - Oven Lighting

Operating Instructions60Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Page 58 - Cleaning the Oven Ceiling

Operating Instructions61Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Page 59 - Oven Door

Operating Instructions62What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Page 60 - Oven Door Glass

Operating Instructions63Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 61

Installation Instructions64Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 62 - What to do if

Installation Instructions65 1 This oven can be installed either in-column as shown or under a counter 2

Page 63 - Technical Data

Installation Instructions66 3 4 5

Page 64 - Installation Instructions

Installation Instructions676

Page 65

Installation Instructions687

Page 66

Installation Instructions698 9

Page 67

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 68

Warranty conditions70Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purch

Page 69

Customer Service Centres71Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Page 72

Index74INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Bo

Page 73

75Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

Page 74

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Page 75 - Service and Spare parts

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 76

Operating Instructions9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text

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