Aeg KS8100001M User Manual download pdf (Page 32)

end of the roasting time, and use the

residual heat.

12.18 Roasting tables

Beef

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast Conventional

Cooking

1 - 1.5 kg 230 120 - 150 1

Roast beef

or fillet:

rare

Turbo Grilling per cm of

thickness

190 - 200 5 - 6 per cm of

thickness

Roast beef

or fillet: me-

dium

Turbo Grilling per cm of

thickness

180 - 190 6 - 8 per cm of

thickness

Roast beef

or fillet: well

done

Turbo Grilling per cm of

thickness

170 - 180 8 - 10 per cm of

thickness

Preheat the oven.

Pork

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare

rib

Turbo

Grilling

1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf Turbo

Grilling

750 g - 1 kg 160 - 170 50 - 60 1

Pork knuckle

(precooked)

Turbo

Grilling

750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Function Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast veal Turbo

Grilling

1 kg 160 - 180 150 - 120 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 kg 160 - 180 120 - 150 1

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