Aeg KS8100001M User Manual download pdf (Page 37)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

12.23 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 2

Peppers 60 - 70 5 - 6 2

Vegetables for soup 60 - 70 5 - 6 2

Mushrooms 50 - 60 6 - 8 2

Herbs 40 - 50 2 - 3 2

Plums 60 - 70 8 - 10 2

Apricots 60 - 70 8 - 10 2

Apple slices 60 - 70 6 - 8 2

Pears 60 - 70 6 - 9 2

12.24 Bread Baking

Add 100 ml of water to the water drawer.

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 1

Baguette 200 - 220 35 - 45 1

Brioche 180 - 200 40 - 60 1

Ciabatta 200 - 220 35 - 45 1

Rye Bread 190 - 210 50 - 70 1

Dark Bread 180 - 200 50 - 70 1

All Grain bread 170 - 190 60 - 90 1

ENGLISH 37

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 47 48

No comments

Aeg KS8100001M User Manual Page 37