Aeg KS8100001M User Manual download pdf (Page 23)

Meat

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 1 800 + 150

Chicken breast,

poached

90 25 - 35 1 500

Chicken, poach-

ed, 1000 - 1200

g

96 60 - 70 1 800 + 150

Veal / pork loin

without leg, 800

- 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

Eggs

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, soft-

boiled

96 10 - 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

12.6 True Fan Cooking and

Full Steam in succession

When you combine functions, you can

cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to serve at the same

time.

• To initially roast the food use the

function: True Fan Cooking .

• Put prepared vegetables and

accompaniments in ovenproof dishes.

Put in the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function: Full Steam. Cook it

all together until ready.

Maximum water amount is

650 ml.

12.7 Half Steam + Heat

Add about 300 ml of water.

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