Aeg KS8100001M User Manual download pdf (Page 30)

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

1)

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

1)

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 4

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4

Pastries made with

egg white, meringues

80 - 100 130 - 170 1 / 4

Macaroons 100 - 120 40 - 80 1 / 4

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4

12.15 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

core temperature sensor to guarantee

that the meat has the correct core

temperature (see the table for the core

temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature.

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Roast beef 1000 - 1500 g 150 120 - 150 1

Fillet of beef 1000 - 1500 g 150 90 - 110 1

Roast veal 1000 - 1500 g 150 120 - 150 1

www.aeg.com30

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 47 48

Comments to this Manuals

No comments