AEG KS8100001M User Manual Page 1

EN User ManualSteam ovenKS8100001

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to m

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationGrilling To grill flat food and to toast bread.Keep Warm To keep food warm.Defrost This function can be used for defrostin

WARNING!Do not put water directlyinto the steam generator.Use only water. Do not usefiltered (demineralised) ordistilled water. Do not useother liquid

Clock function ApplicationDuration To set the length of an operation (max. 23 h59 min).End Time To set the switch-off time for a heating func-tion (ma

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The r

Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wireshelf on the guide bars above.All acce

Press to go directly to menu:Favourite Programme. You can also useit when the appliance is deactivated.10.2 Using the Child LockWhen the Child Lock

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

11.4 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Temperature(°C)Time (min) Shelf posi-tionWater inthe waterdrawer (ml)Carrots, sliced 96 35 - 40 2 550Defrosting vegetables 96 35 2 550Defrosting

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis

Food Temperature (°C) Time (min) Shelf positionSmoked loin of pork,pre-soak for 2 hours(600 - 1000 g)185 60 - 70 2Chicken (1000 g) 200 45 - 55 2Duck (

11.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Temperature(°C)Time (min) Shelf positionApple tart (covered) 160 - 180 50 - 60 1Apple pie / Apple pie (2 tins,Ø 20cm, placed diagonally)180 - 190

BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 160 - 180 6 - 20 2Viennese whirls 160 10 - 40 2Biscuits made with spongemix

Biscuits / small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf positionShort pastry biscuits 160 - 180 15 - 35 2 / 3Viennese whirls 1

Food Quantity Searingeach side(min)Temperature(°C)Shelf po-sitionTime (min)Loin, in onepiece1000 - 1500 4 80 - 90 1 120 - 150Nierstück 1000 - 1500 4 8

BeefFood Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1000 - 1500 g 180 - 200 120 - 150 1Roast beef or sirloin1)per cm ofthickness210

Food Quantity (g) Tempera-ture (°C)Time (min) Shelf posi-tionPoultry pieces per 200 - 250 200 - 220 35 - 50 1Duck 1500 - 2000 180 - 200 75 - 105 1Game

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

11.16 Turbo GrillingFood Temperature(°C)Time (min) Turn after(min)Shelf posi-tionTray posi-tionChicken (900- 1000 g)180 - 200 50 - 60 25 - 30 2 1Stuff

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

12.4 Steam generation systemCAUTION!Dry the steam generatorafter each use. Remove thewater with the sponge.Remove the limescale withwater and vinegar.

2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal frameand the seal.4. Replace the lamp with a suitable 300°C heat-resista

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

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• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

3. PRODUCT DESCRIPTION3.1 General overview1 324567891231Control panel2Water drawer3Electronic programmer4Heating element5Lamp6Fan7Steam generator with

SensorfieldFunction Comment2ON / OFF To activate and deactivate the appliance.3Heating Functionsor Assisted Cook-ingTouch the sensor field once to cho

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display