AEG KS8100001M User Manual download pdf (Page 26)

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 160 - 180 15 - 35 2 / 3

Viennese whirls 160 20 - 60 2 / 3

Biscuits made with

sponge mixture

160 - 180 25 - 40 2 / 3

Pastries made with egg

white, meringues

80 - 100 130 - 170 2 / 3

Macaroons 100 - 120 40 - 80 2 / 3

Danish pastries 160 - 180 30 - 60 2 / 3

Puff pastries

1)

180 - 200 30 - 50 2 / 3

1)

Preheat the oven.

11.12 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use the automatic

Slow Cooking function for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan under a very

high heat.

2. Put the meat in a roasting dish or

directly on the wire shelf.

3. Put the tray below the shelf to catch

the fat.

4. Put the shelf in the oven.

5. Select the function: Slow Cooking.

6. An acoustic signal sounds when the

appliance is at the set temperature.

Then, the oven automatically sets a

lower temperature to continue

cooking.

Beef

Food Quantity Searing

each side

(min)

Temperature

(°C)

Shelf po-

sition

Time (min)

Filet medium 1000 - 1500 2 80 - 90 1 90 - 110

Roast beef medi-

um

1000 - 1500 4 80 - 90 1 180 - 240

Veal

Food Quantity Searing

each side

(min)

Temperature

(°C)

Shelf po-

sition

Time (min)

Filet rosé 1000 - 1500 2 80 - 90 1 90 - 120

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