AEG KS8100001M User Manual download pdf (Page 21)

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi-

vidual dishes

90 40 - 45 1

Baked eggs

90 35 - 45 1

Terrine

90 40 - 50 1

Thin fish fillet 85 15 - 25 1

Thick fish fillet 90 25 - 35 1

Small fish up to 350

90 25 - 35 1

Whole fish up to

1000 g

90 35 - 45 1

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 20 - 30 1

Pasta 85 15 - 20 1

Rice 85 15 - 20 1

One-plate dishes 85 15 - 20 1

11.6 Quarter Steam + Heat

Add the maximum amount of water 250

ml.

Slice the roasts before you heat them up.

Food Temperature (°C) Time (min) Shelf position

Heating up a meal, 6

plates, 24 cm in di-

ameter

110 15 - 20 2 and 4

Roast pork (1000 g) 180 90 - 100 2

Roast beef (1000 g) 180 90 - 100 2

Roast veal (1000 g) 180 80 - 90 2

Meat loaf, raw (500

180 30 - 40 2

Frankfurters / veal

sausages

85 15 - 20 2

ENGLISH 21

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AEG KS8100001M User Manual Page 21