AEG KS8100001M User Manual download pdf (Page 27)

Food Quantity Searing

each side

(min)

Temperature

(°C)

Shelf po-

sition

Time (min)

Loin, in one

piece

1000 - 1500 4 80 - 90 1 120 - 150

Nierstück 1000 - 1500 4 80 - 90 1 120 - 150

Pork

Food Quantity Searing

each side

(min)

Temperature

(°C)

Shelf po-

sition

Time (min)

Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110

Loin, in one

piece

1000 - 1500 4 80 - 90 1 150 - 170

Nierstück 1000 - 1500 4 80 - 90 1 150 - 170

11.13 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

11.14 Roasting tables

Use the function: True Fan Cooking.

Pork

Food Quantity (g) Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder, neck, ham joint 1000 - 1500 170 - 190 90 - 120 1

Chops, smoked loin of pork 1000 - 1500 180 - 200 60 - 90 1

Meat loaf 750 - 1000 180 - 200 45 - 60 1

Knuckle of pork (pre-

cooked)

750 - 1000 170 - 190 90 - 120 1

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AEG KS8100001M User Manual Page 27

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