AEG KS8100001M User Manual

EN User ManualSteam ovenKS8100001M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Gr

6.5 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Do not put water directlyinto the steam generator.Use only water. Do not usefil

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

7.4 Extra TimeThe function: Extra Time makes theheating function continue after the endof Duration.Applicable to all heatingfunctions with Duration or

9.1 Inserting the accessoriesCAUTION!Do not use the baking trayor deep pan with the FullSteam function.Wire shelf:Push the shelf between the guide bar

10.2 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.1. Touch to activate the display.2. Touch and a

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.11. HINTS AND TIPSWARNIN

Time (min) Water in the water drawer (ml)50 - 60 80011.4 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. Th

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Temperature(°C)Time (min) Shelf posi-tionWater inthe waterdrawer (ml)Kohlrabi / celery / fennel,sliced96 35 - 40 2 550Courgettes, sliced 96 20 -

11.5 Half Steam + HeatAdd about 300 ml of water.Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 40 - 45 1Baked

Food Temperature (°C) Time (min) Shelf positionFrankfurters / vealsausages85 15 - 20 2Smoked loin of pork,pre-soak for 2 hours(600 - 1000 g)185 60 - 7

the trays become cold again, thedistortions are gone.11.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned suffi

Food Temperature(°C)Time (min) Shelf positionFlan base - sponge mixture 150 - 170 20 - 25 2Apple tart (covered) 160 - 180 50 - 60 1Apple pie / Apple p

BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 160 - 180 6 - 20 2Viennese whirls 160 10 - 40 2Biscuits made with spongemix

Biscuits / small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf positionShort pastry biscuits 160 - 180 15 - 35 2 / 3Viennese whirls 1

Food Quantity Searingeach side(min)Temperature(°C)Shelf po-sitionTime (min)Loin, in onepiece1000 - 1500 4 80 - 90 1 120 - 150Nierstück 1000 - 1500 4 8

BeefFood Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1000 - 1500 g 180 - 200 120 - 150 1Roast beef or sirloin1)per cm ofthickness210

Food Quantity (g) Tempera-ture (°C)Time (min) Shelf posi-tionPoultry pieces per 200 - 250 200 - 220 35 - 50 1Duck 1500 - 2000 180 - 200 75 - 105 1Game

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

11.16 Turbo GrillingFood Temperature(°C)Time (min) Turn after(min)Shelf posi-tionTray posi-tionChicken (900- 1000 g)180 - 200 50 - 60 25 - 30 2 1Stuff

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

12.4 Steam generation systemCAUTION!Dry the steam generatorafter each use. Remove thewater with the sponge.Remove the limescale withwater and vinegar.

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

594375 mm2113 mm388 mm378 mm100 mm383 mmmin.560 mmmin.550 mm min.10 mm 547 mm520 mmmin.560 mmmin.550 mm min.10 mm 547 mm520 mm594375 mm388 mm375 mm211

594375 mm388 mm375 mm388 mm520 mm547 mm375 mm2113 mm388 mm378 mm100 mm383 mm383 mm383 mmmin.560 mmmin.550 mm min.10 mm alternativH05VV-FH05RR-Fmin.1,6

13mm20mm2x3,5x2515. TECHNICAL DATA15.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz16. ENERGY EFFICIENCY16.1 Product Fiche and information accordi

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.16.2 Energy saving

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Released Steam can cause burns:– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.SpongeFor absorbing the remaining water fromthe steam gener

SensorfieldFunction Comment3Heating Functionsor Assisted Cook-ingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display