AEG KM8403001M User Manual download pdf (Page 25)

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Bread (rye bread)

Conventional

Cooking

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Conventional

Cooking

190 - 210 20 - 35 2

Swiss Roll

Conventional

Cooking

180 - 200 10 - 20 2

Cake with crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered almond cake /

sugar cakes

Conventional

Cooking

190 - 210 20 - 30 2

Fruit flans (made with

yeast dough / sponge

mixture)

True Fan Cook-

ing

150 - 160 35 - 55 3

Fruit flans (made with

yeast dough / sponge

mixture)

Conventional

Cooking

170 35 - 55 1

Fruit flans made with

short pastry

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Conventional

Cooking

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 3

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread / Short

bread / Pastry Stripes

Conventional

Cooking

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 2

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 43 44

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AEG KM8403001M User Manual Page 25

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