AEG BP500350MM User Manual download pdf (Page 16)

Food regeneration

Food Water in the cavi-

ty embossment

(ml)

Temperature

(°C)

Time (min) Shelf posi-

tion

Bread 100 110 15 - 25 2

Bread rolls 100 110 10 - 20 2

Homestyle pizza 100 110 15 - 25 2

Focaccia 100 110 15 - 25 2

Vegetables 100 110 15 - 25 2

Rice 100 110 15 - 25 2

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Roast pork 200 180 65 - 80 2 Pyrex round tray

Roast beef 200 200 50 - 60 2 Pyrex round tray

Chicken 200 210 60 - 80 2 Pyrex round tray

9.3 Baking

• Your oven may bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

www.aeg.com16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 39 40

Comments to this Manuals

No comments