AEG 47036IU-MN User Manual Page 26
- Page / 76
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
Poultry
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Poultry por-
tions
200-250g
each
1 220 - 250 20 - 40
Half chicken 400-500g
each
1 220 - 250 35 - 50
Chicken, pou-
lard
1-1.5 kg 1 220 - 250 50 - 70
Duck 1.5-2 kg 1 210 - 220 80 - 100
Goose 3.5-5 kg 1 200 - 210 150 - 180
Turkey 2.5-3.5 kg 1 200 - 210 120 - 180
Turkey 4-6 kg 1 180 - 200 180 - 240
Fish
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Whole fish 1-1.5 kg 1 210 - 220 40 - 70
10.8 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Roast beef or
fillet: rare
per cm. of
thickness
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
1 180 - 190 6 - 8
Roast beef or
fillet: well
done
per cm. of
thickness
1 170 - 180 8 - 10
1)
Pre-heat the oven
Pork
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Shoulder,
neck, ham
joint
1-1.5 kg 1 160 - 180 90 - 120
Chop, spare
rib
1-1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g -1 kg 1 160 - 170 50 - 60
26
www.aeg.com
- 47036IU EN User manual 2 1
- DE Benutzerinformation 37 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- 5.1 Control panel layout 9
- 5.2 Heat setting display 9
- Display Description 10
- 5.8 Timer 11
- 5.9 Stop and Go 11
- 5.10 Lock 11
- 5.11 Child safety device 11
- 6.1 Cookware for induction 12
- 5.12 OptiHeat Control (three 12
- 5.13 Automatic switch-off 12
- 6.2 Noises during operation 13
- 6.3 Energy saving 13
- 6.4 Examples of cooking 13
- 7. HOB - CARE AND CLEANING 14
- 8. OVEN - DAILY USE 14
- 8.3 Oven Functions 15
- 9. OVEN - CLOCK FUNCTIONS 17
- 10.1 Baking 18
- 10.2 Tips on baking 18
- 10.3 True Fan Cooking 19
- Baking on one oven level 19
- Multileveled Baking 20
- ENGLISH 21 21
- 10.5 Pizza Setting 23
- 10.6 Roasting 24
- ENGLISH 25 25
- Pre-heat the oven 26
- 10.9 Grilling 27
- 10.10 Drying 28
- 10.11 Defrosting 28
- 11. OVEN - CARE AND CLEANING 29
- Removing the shelf supports 30
- Installing the shelf supports 30
- 11.2 Cleaning the oven door 30
- Removing the door: 31
- 11.3 Oven glass panels 31
- 12. WHAT TO DO IF… 32
- ENGLISH 33 33
- 13. INSTALLATION 34
- 13.2 Levelling 35
- 13.3 Anti-tilt protection 35
- 14. ENVIRONMENT CONCERNS 36
- FÜR PERFEKTE ERGEBNISSE 37
- KUNDENDIENST UND -BETREUUNG 37
- 1. SICHERHEITSINFORMATIONEN 38
- Personen 38
- 1.2 Allgemeine Sicherheit 38
- SICHERHEITSHINWEISE 39
- 2.1 Montage 40
- Elektrischer Anschluss 40
- 2.2 Gebrauch 40
- DEUTSCH 41 41
- 2.3 Reinigung und Pflege 42
- 2.4 Innenbeleuchtung 42
- 2.5 Entsorgung 42
- 3. GERÄTEBESCHREIBUNG 43
- 4.2 Sensorfeld 44
- 4.3 Einstellen der Uhrzeit 44
- 4.4 Vorheizen 44
- 5.1 Bedienfeldanordnung 45
- 5.2 Kochstufenanzeige 45
- 5.9 Stop + Go 47
- 5.10 Sperre 47
- 5.11 Kindersicherung 48
- 5.12 OptiHeat Control 48
- (dreistufige 48
- Restwärmeanzeige) 48
- 5.13 Abschaltautomatik 48
- DEUTSCH 49 49
- 8.1 Kühlgebläse 51
- 8.2 Ein- und Ausschalten des 51
- 8.3 Backofenfunktionen 51
- Backofenfunktion Anwendung 52
- Backofenbe 52
- 9. BACKOFEN - UHRFUNKTIONEN 53
- 9.2 Einstellen der 54
- Uhrfunktionen 54
- 9.3 Ausschalten der 54
- 10.1 Backen 54
- 10.2 Tipps zum Backen 55
- 10.3 Heißluft mit 56
- Ringheizkörper 56
- Backen auf mehreren Ebenen 57
- DEUTSCH 59 59
- 10.5 Pizzastufe 60
- 10.6 Braten 61
- Backofen vorheizen 62
- 10.9 Grillen 64
- 10.10 Dörren 64
- 10.11 Auftauen 65
- Informationen zu 66
- Acrylamiden 66
- 11.1 Einhängegitter 66
- Abnehmen der Einhängegitter 66
- Einsetzen der Einhängegitter 67
- 11.2 Reinigen der Backofentür 67
- Aushängen der Tür: 67
- 11.3 Backofenglasscheiben 67
- 11.4 Backofenlampe 68
- 11.5 Herausnehmen der 68
- Schublade 68
- 12. WAS TUN, WENN … 69
- 13. MONTAGE 71
- 13.1 Standort des Geräts 72
- 13.2 Ausrichten 72
- 13.3 Kippschutz 72
- 14. UMWELTTIPPS 73
- DEUTSCH 75 75
- 892957007-A-382012 76
Related products and manuals for Hobs AEG 47036IU-MN
Hobs AEG 61400M-MNAE8 User Manual
(21 pages)
(21 pages)
Hobs AEG KMK565000M User Manual
(36 pages)
Hobs AEG KE8404001M User Manual
(36 pages)
Hobs AEG C68000K-MNAF9 User Manual
(38 pages)
(38 pages)
Hobs AEG BP5004021M User Manual
(36 pages)
Hobs AEG 6531DGM User Manual
(20 pages)
(20 pages)
Hobs AEG HK956970XB User Manual
(60 pages)
(60 pages)
Hobs AEG HG654351SM User Manual
(20 pages)
(20 pages)
Hobs AEG 61200M-MN User Manual
(20 pages)
(20 pages)
Hobs AEG HK614000CB User Manual
(16 pages)
(16 pages)
Hobs AEG 69476VS-MN User Manual
(44 pages)
(44 pages)
Hobs AEG 5070V-WNEURO User Manual
(48 pages)
(48 pages)
Hobs AEG HK956970FB User Manual
(80 pages)
(80 pages)
Hobs AEG HK973500FB User Manual
(24 pages)
(24 pages)
Hobs AEG EEB342010M User Manual
(36 pages)
Hobs AEG 4209V-EW User Manual
(52 pages)
(52 pages)
Hobs AEG 30006VE-WN User Manual
(44 pages)
(44 pages)
Hobs AEG 6310DK-M User Manual
(24 pages)
(24 pages)
Hobs AEG HVB95450IB User Manual
(32 pages)
(32 pages)
Hobs AEG 30006VL-WN User Manual
(60 pages)
(60 pages)
© 2020, manymanuals.com. All rights reserved. | 2.847 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals