AEG 5070V-WNEURO User Manual

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Summary of Contents

Page 1 - COMPETENCE 5070 V070 V

COMPETENCE 5070 V070 VThe Versatile Stand-Alone Electric CookerOperating Instructions

Page 2 - Dear Customer

Operating Instructions10Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note

Page 3 - CONTENTS

Operating Instructions11Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For ovenware, cake ti

Page 4 - Contents

Operating Instructions12Oven Functions The following functions are available for the oven: L Oven lightingWith this function you can illuminate the ov

Page 5 - Safety Instructions

Operating Instructions13F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast

Page 6 - Intended use

Operating Instructions141 Important: Avoid boiling pans dry! The bases could be irreparably damaged in the process and the glass ceramic cooking surfa

Page 7 - Disposal

Operating Instructions15Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil i

Page 8 - Description of the Appliance

Operating Instructions16Switch on double ring frying/cooking zone.1 Turn on the double ring frying/cooking zone by rotating the switch to the right. D

Page 9 - Cooking Surface Features

Operating Instructions17Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. T

Page 10 - Oven Features

Operating Instructions18Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Function“ selector. 2. Set the required temp

Page 11 - Utensils Drawer

Operating Instructions19Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base

Page 12 - Oven Functions

2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages

Page 13 - Initial Cleaning

Operating Instructions20CookingThe information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent

Page 14 - Using the Rings

Operating Instructions21BakingFor baking use the oven function PIZZA & BAKING S, FAN COOKING U or TOP / BOTTOM HEATO.1 Caution. Do not use grease

Page 15 - Cooking with the Rings

Operating Instructions22General notes• Please note that the shelf levels are numbered from top to bottom.• Insert baking sheet with sloping edges to f

Page 16 - Operating Instructions

Operating Instructions23Baking tableBaking on one shelf levelType of cakes or pastries PIZZA & BAKING STOP / BOTTOM HEAT OTimeShelf level from top

Page 17 - Operating the Oven

Operating Instructions24Shelf level from topTempera-tureºCShelf level from topTempera-tureºCfor both functionshour: min.Fruit flan on short pastry bas

Page 18

Operating Instructions25Baking on several shelf levels Type of cakes or pastriesFAN COOKING UTimehour: min.Shelf level from topTempera-ture ºC2 levels

Page 19 - Usage, Tables and Tips

Operating Instructions26Baking tips TipThis is how to establish whether or not the cake is done.Insert a small wooden scewer at the highest point of t

Page 20 - Typical Heat Settings

Operating Instructions27Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Positionfrom the top Tempera-ture°C S

Page 21

Operating Instructions28RoastingFor roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is

Page 22

Operating Instructions29Roasting Table Type of Meat Quantity Conventional O Rothitherm I TimeWeight Shelf Position from the Top Tempera-tureºC She

Page 23 - Baking table

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . .

Page 24

Operating Instructions30Game Saddle of Hare,Leg of Hare up to 1kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 4. 210-220 4. 160

Page 25

Operating Instructions31Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always preheat the empty oven f

Page 26 - Baking tips

Operating Instructions32DefrostingUse the defrost oven function A for defrosting.Defrosting Dishes• Put the food on a plate and put the plate on the t

Page 27 - Frozen Ready Meals Table

Operating Instructions33PreservingUse the fan cooking oven function U for preserving. Preserving Jars• Only use commercially available preserving jars

Page 28 - Roasting

Operating Instructions34Cleaning and Care Hob1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners

Page 29 - Roasting Table

Operating Instructions351 Problem Dirt0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst

Page 30

Operating Instructions36Exterior of the Appliance0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not us

Page 31 - Grilling Table

Operating Instructions37Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and F

Page 32 - Defrosting Table

Operating Instructions38Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –

Page 33 - Preserving Times

Operating Instructions39Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down th

Page 34 - Cleaning and Care

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Hob . . . . . . . . . . . . .

Page 35 - 1 Problem Dirt

Operating Instructions40Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete

Page 36 - Accessories

Operating Instructions41Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be

Page 37 - Side Rails

Operating Instructions42Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Ute

Page 38 - Oven Light

Operating Instructions43What to do if ... ... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the

Page 39 - Grill Element

Installing and Connecting44INSTALLING AND CONNECTING1 Important: Assembly and connection of the new appliance may only be performed by an approved ins

Page 40 - Oven Door

Installing and Connecting45Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cmDepth with the door open 105 cmOven I

Page 41 - Oven Door Glass

Installing and Connecting461 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible

Page 42

Service47SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l

Page 43 - What to do if

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 923 296- 00- 0602 Subject to change without notice

Page 44 - INSTALLING AND CONNECTING

Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro-ved installer. P

Page 45 - Technical Data

Operating Instructions6• Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant

Page 46 - Installing and Connecting

Operating Instructions7• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for

Page 47 - S-No . . . . . . .

Operating Instructions8Description of the ApplianceControl panel Oven functions Rotary switch for setting the desired oven function. Temperature selec

Page 48

Operating Instructions9Cooking Surface FeaturesOven Steam OutletThe steam from the oven is fed directly to the extraction hood via the duct in the rea

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