AEG 47036IU-MN User Manual Page 25
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Pork
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Shoulder,
neck, ham
joint
1-1.5 kg 1 210 - 220 90 - 120
Chop, spare
rib
1-1.5 kg 1 180 - 190 60 - 90
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle
(precooked)
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Roast veal
1)
1 kg 1 210 - 220 90 - 120
Knuckle of
veal
1.5-2 kg 1 200 - 220 150 - 180
1)
use a closed roasting dish
Lamb
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Leg of lamb,
roast lamb
1- 1.5 kg 1 210 - 220 90 - 120
Saddle of
lamb
1- 1.5 kg 1 210 - 220 40 - 60
Game
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Saddle of
hare, leg of
hare
up to 1 kg 1
220 - 240
1)
30 - 40
Saddle of
venison
1.5-2 kg 1 210 - 220 35 - 40
Haunch of
venison
1.5-2 kg 1 200 - 210 90 - 120
1)
Pre-heat the oven
ENGLISH 25
- 47036IU EN User manual 2 1
- DE Benutzerinformation 37 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- 5.1 Control panel layout 9
- 5.2 Heat setting display 9
- Display Description 10
- 5.8 Timer 11
- 5.9 Stop and Go 11
- 5.10 Lock 11
- 5.11 Child safety device 11
- 6.1 Cookware for induction 12
- 5.12 OptiHeat Control (three 12
- 5.13 Automatic switch-off 12
- 6.2 Noises during operation 13
- 6.3 Energy saving 13
- 6.4 Examples of cooking 13
- 7. HOB - CARE AND CLEANING 14
- 8. OVEN - DAILY USE 14
- 8.3 Oven Functions 15
- 9. OVEN - CLOCK FUNCTIONS 17
- 10.1 Baking 18
- 10.2 Tips on baking 18
- 10.3 True Fan Cooking 19
- Baking on one oven level 19
- Multileveled Baking 20
- ENGLISH 21 21
- 10.5 Pizza Setting 23
- 10.6 Roasting 24
- ENGLISH 25 25
- Pre-heat the oven 26
- 10.9 Grilling 27
- 10.10 Drying 28
- 10.11 Defrosting 28
- 11. OVEN - CARE AND CLEANING 29
- Removing the shelf supports 30
- Installing the shelf supports 30
- 11.2 Cleaning the oven door 30
- Removing the door: 31
- 11.3 Oven glass panels 31
- 12. WHAT TO DO IF… 32
- ENGLISH 33 33
- 13. INSTALLATION 34
- 13.2 Levelling 35
- 13.3 Anti-tilt protection 35
- 14. ENVIRONMENT CONCERNS 36
- FÜR PERFEKTE ERGEBNISSE 37
- KUNDENDIENST UND -BETREUUNG 37
- 1. SICHERHEITSINFORMATIONEN 38
- Personen 38
- 1.2 Allgemeine Sicherheit 38
- SICHERHEITSHINWEISE 39
- 2.1 Montage 40
- Elektrischer Anschluss 40
- 2.2 Gebrauch 40
- DEUTSCH 41 41
- 2.3 Reinigung und Pflege 42
- 2.4 Innenbeleuchtung 42
- 2.5 Entsorgung 42
- 3. GERÄTEBESCHREIBUNG 43
- 4.2 Sensorfeld 44
- 4.3 Einstellen der Uhrzeit 44
- 4.4 Vorheizen 44
- 5.1 Bedienfeldanordnung 45
- 5.2 Kochstufenanzeige 45
- 5.9 Stop + Go 47
- 5.10 Sperre 47
- 5.11 Kindersicherung 48
- 5.12 OptiHeat Control 48
- (dreistufige 48
- Restwärmeanzeige) 48
- 5.13 Abschaltautomatik 48
- DEUTSCH 49 49
- 8.1 Kühlgebläse 51
- 8.2 Ein- und Ausschalten des 51
- 8.3 Backofenfunktionen 51
- Backofenfunktion Anwendung 52
- Backofenbe 52
- 9. BACKOFEN - UHRFUNKTIONEN 53
- 9.2 Einstellen der 54
- Uhrfunktionen 54
- 9.3 Ausschalten der 54
- 10.1 Backen 54
- 10.2 Tipps zum Backen 55
- 10.3 Heißluft mit 56
- Ringheizkörper 56
- Backen auf mehreren Ebenen 57
- DEUTSCH 59 59
- 10.5 Pizzastufe 60
- 10.6 Braten 61
- Backofen vorheizen 62
- 10.9 Grillen 64
- 10.10 Dörren 64
- 10.11 Auftauen 65
- Informationen zu 66
- Acrylamiden 66
- 11.1 Einhängegitter 66
- Abnehmen der Einhängegitter 66
- Einsetzen der Einhängegitter 67
- 11.2 Reinigen der Backofentür 67
- Aushängen der Tür: 67
- 11.3 Backofenglasscheiben 67
- 11.4 Backofenlampe 68
- 11.5 Herausnehmen der 68
- Schublade 68
- 12. WAS TUN, WENN … 69
- 13. MONTAGE 71
- 13.1 Standort des Geräts 72
- 13.2 Ausrichten 72
- 13.3 Kippschutz 72
- 14. UMWELTTIPPS 73
- DEUTSCH 75 75
- 892957007-A-382012 76
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