AEG 47036IU-MN User Manual download pdf (Page 29)

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300

g

30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 -

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and clean-

ing agent.

• To clean metal surfaces, use a usual

cleaning agent

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy the nonstick

coating.

Stainless steel or aluminium ap-

pliances

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions.

11.1 Shelf supports

You can remove the shelf supports to

clean the side walls.

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