AEG BPK546720M User Manual download pdf (Page 29)

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

10.18 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins Ø20

cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins Ø20

cm, diagonally off set)

Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Use the third shelf position.

Food Function Temperature (°C) Time (min)

Short bread / Pastry stripes True Fan Cooking 140 25 - 40

Short bread / Pastry stripes Top / Bottom Heat

160

20 - 30

Small cakes (20 per tray) True Fan Cooking

150

20 - 35

Small cakes (20 per tray) Top / Bottom Heat

170

20 - 30

Preheat the oven.

Multilevel Baking. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf position

2 po-

sitions

3 po-

si-

tions

Short bread / Pastry

Stripes

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /

ENGLISH 29

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 39 40

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