USER MANUALEN User ManualOvenBEK435120W
3. Press or to set the DURATIONtime.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates au
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf anddeep pan together:Push the deep pan between the guidebars of the s
8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl
Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19
Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -
Food Temperature(°C)Time (min) Shelf positionBread sticks (500 g in total) 190 - 200 50 - 60 3Baked scallops in shell 180 - 200 30 - 40 4Whole fish (3
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove
9.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast
Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s
Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.14 Defrost• Remove the food packaging and putthe food on a plate.• U
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14
10.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t
5. Put the door with the outer sidedown on a soft cloth on a stablesurface.6. Hold the door trim (B) on the topedge of the door at the two sidesand pu
Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea
Number of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenMass 33.5 kgEN 60350-1 - Household electric cookingappliances - Part 1
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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do
• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.Telescopic runne
5.3 Heating functionsOven function ApplicationOff positionThe oven is off.LightTo turn on the lamp with-out a cooking function.True FanCookingTo bake
5.4 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.5 ButtonsSensor field / Button Function DescriptionMINUS To set the time.C
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