AEG BP531309WM User Manual

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Summary of Contents

Page 1 - BP531309WM

EN User ManualOvenBP531309WM

Page 2 - SAFETY INFORMATION

Do not put food in the ovenwhen the Fast heat upfunction operates.1. Set the fast heat up function. Refer tothe Oven functions table.2. Turn the knob

Page 3 - General Safety

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

Page 4 - 2. SAFETY INSTRUCTIONS

the display. The oven turns offautomatically.4. Press any button or open the ovendoor to stop the signal.5. Turn the knob for the oven functionsto the

Page 5 - 2.4 Care and cleaning

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Page 6 - 2.7 Disposal

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

Page 7 - 3. PRODUCT DESCRIPTION

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 8 - 5. DAILY USE

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Page 9 - 5.4 Fast heat up function

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCake with crumble topping(dry)True Fan Cooking 150 - 160 20 - 40 3Buttered almond cake / Sugarc

Page 10 - 5.7 Heat-up indicator

9.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Page 11 - 6. CLOCK FUNCTIONS

9.7 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positio

Page 12 - USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7.2 Telescopic runners

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Page 14 - 8. ADDITIONAL FUNCTIONS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Page 15 - 9. HINTS AND TIPS

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Page 16 - 9.4 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Page 17 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 18 - 9.6 Moist Fan Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 19 - 9.8 True Fan + Bottom

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Page 20 - 9.10 Roasting tables

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Page 21 - ENGLISH 21

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the Pyrolysis functionoperates. It can causedamage to the appli

Page 22 - 9.11 Grilling

7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the

Page 23 - 9.13 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.14 Preserving - Bottom Heat

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Page 25 - 9.16 Information for test

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 26 - Grilling

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

Page 30 - 11. TROUBLESHOOTING

www.aeg.com/shop867316823-C-262017

Page 31 - 12. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - ENVIRONMENTAL CONCERNS

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - ENGLISH 33

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Page 35 - ENGLISH 35

Tray dividerFor dishes where you want to havedifferent toppings, fruits, colours or whenyou need to adapt the size.4. BEFORE FIRST USEWARNING!Refer to

Page 36 - 867316823-C-262017

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up

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