AEG BEK455220M User Manual download pdf (Page 25)

Multilevel Baking. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf position

2 po-

sitions

3 po-

si-

tions

Short bread / Pastry

Stripes

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /

5

Small cakes (20 per

tray)

True Fan Cooking

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

Grilling

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grilling 1 - 3 5

Beef Steak Grilling

24 - 30

1)

4

1)

Turn halfway through.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

10.2 Cleaning the cavity

embossment

The cleaning procedure removes

limestone residue from the cavity

embossment after cooking with steam.

For the function: True Fan

Cooking PLUSwe

recommend to do the

cleaning procedure at least

every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of

the oven.

Use maximum 6% vinegar without

any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient

temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

ENGLISH

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