AEG BEK455220M User Manual download pdf (Page 30)

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it

on only when you need it.

Moist Fan Baking

Function designed to save energy during

cooking.

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

*

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