AEG BEK455220M User Manual

Browse online or download User Manual for Cookers AEG BEK455220M. Aeg BEK455220M User Manual [en]

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - BEK455220M

USER MANUALEN User ManualOvenBEK455220M

Page 2 - SAFETY INFORMATION

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Page 3 - General Safety

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds.7. Th

Page 4 - 2. SAFETY INSTRUCTIONS

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 5 - 2.4 Care and cleaning

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Plum cake, applepie, cinnamon rollsbaked in a cakemould.100 - 150 160 - 180 30 - 60F

Page 6 - 3. PRODUCT DESCRIPTION

9.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cake

Page 7 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 8 - Fan Cooking PLUS

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 9 - 5.6 Buttons

Food Temperature(°C)Time (min) Shelf positionBread sticks (500 g in total) 190 - 200 50 - 60 3Baked scallops in shell 180 - 200 30 - 40 4Whole fish (3

Page 10 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

Page 11 - 7. USING THE ACCESSORIES

9.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Page 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9.4 Baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

Page 14 - 9.6 Baking on one level:

9.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 15 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.15 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 16 - 9.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 17 - 9.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 18 - 9.11 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 19 - 9.12 Roasting tables

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

Page 20 - Fish (steamed)

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the ov

Page 21 - 9.14 Frozen Foods

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds.The ov

Page 22 - 9.16 Preserving - Bottom Heat

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

Page 23 - 9.17 Drying - True Fan

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.18 Information for test

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

Page 26

www.aeg.com/shop867344064-A-202018

Page 27 - TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - 11.1 What to do if

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

Page 29 - 12. ENERGY EFFICIENCY

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Page 30 - 13. ENVIRONMENTAL CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 31 - ENGLISH 31

5.3 Heating functionsOven function ApplicationOff positionThe oven is off.LightTo turn on the lamp with-out a cooking function. True FanCookingPLUS /

Page 32 - 867344064-A-202018

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction operates.• Open the ov

Comments to this Manuals

No comments