AEG BEK455220M User Manual download pdf (Page 17)

Food Temperature

(°C)

Time (min) Shelf position

Bread sticks (500 g in total) 190 - 200 50 - 60 3

Baked scallops in shell 180 - 200 30 - 40 4

Whole fish (300 - 500 g) in salt 190 - 200 45 - 50 4

Whole fish (300 - 500 g) in parch-

ment

190 - 200 50 - 60 3

Amaretti (20; 500 g in total) 170 - 180 40 - 50 3

Apple crumble 190 - 200 50 - 60 4

Chocolate muffins (20; 500 g in to-

tal)

160 - 170 35 - 45 3

9.9 Multilevel Baking

Use the function:True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry bis-

cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

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AEG BEK455220M User Manual Page 17

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