AEG BSK792320M User Manual Page 38

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Jelo Temperatura (°C) Vrijeme (min) Položaj rešetke
Škampi, smrznuti 85 30 – 40 2
Fileti lososa 85 20 – 30 2
Jezerske pastrve,
otprilike 1000 g
85 40 – 45 2
Dagnje 99 20 – 30 2
Tanki riblji filet 80 15 2
Meso
Jelo Temperatura (°C) Vrijeme
(min)
Položaj rešetke
Kuhana šunka, 1000 g 99 55 – 65 2
Pileća prsa, poširana 90 25 – 35 2
Pile, poširano, 1000 -
1200 g
99 60 – 70 2
Teleća/svinjska rebra
bez noge, 800 - 1000
g
90 80 – 90 2
Dimljena svinjetina,
poširana
90 70 – 90 2
Kuhana govedina na
bečki
99 110 – 120 2
Chipolatas (Kobasice) 80 15 – 20 2
Bavarske teleće koba‐
sice (bijele kobasice)
80 20 – 30 2
Bečke kobasice 80 20 – 30 2
Jaja
Jelo Temperatura (°C) Vrijeme (min) Položaj rešetke
Jaja, tvrdo kuha‐
na
99 18 – 21 2
Jaja, srednje
kuhana
99 12 – 13 2
Jaja, meko kuha‐
na
99 10 – 11 2
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