AEG BP5014321M User Manual

EN User ManualSteam ovenBP5014321M

5.5 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

WARNING!Wait a minimum of 60minutes after each use of thesteam function in order toprevent hot water fromexiting the water outletvalve.Empty the water

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day. Refer to "Set-ting the

Press any button or open the ovendoor to stop the acoustic signal.If you set the MINUTEMINDER when theDURATION or END functionoperates, the symbol com

core temperature flash. An acousticsignal sounds for two minutes.5. Press any button or open the ovendoor to stop the acoustic signal.6. Remove the pl

7.3 Accessories for steamcookingThe steam kit accessoriesare not supplied with theappliance. For moreinformation, please contactyour local supplier.Th

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.7.4 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot. Alwaysremove the i

and time settings of a running ovenfunction.1. Select an oven function and set itaccording your preferences2. Press and hold and at thesame time f

9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionApple cake(Applepie)1)17

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBreadrolls1)190 2 180 2

Food Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglishroast beef,medium

Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max. 10

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionMeat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2Pork knuckle (pre-cooked)0.75 - 1 150 - 170 90 -

9.9 DefrostFood Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.11 True Fan + SteamCak

Food Quantity (g) Tempera-ture (°C)Time(min)Shelf posi-tionCommentsRoast beef -rare1000 210 45 - 50 2 On a wire shelfRoast beef -medium1000 200 55 - 6

Food Temperature (°C) Time (min) Shelf positionFennel 130 30 - 35 2Kohlrabi 130 25 - 30 2Pepper strips 130 20 - 25 2Celery slices 130 30 - 35 2MeatFoo

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Food core temperature (°C)Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trout / Sea bream 65 - 70Tuna fish / Salmon 65 - 7010. CARE AND C

10.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some mo

• Soft water with low lime content -the manufacturer recommends thisbecause it decreases the quantity ofcleaning procedures.• Tap water - you can use

3. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from itsseat.4. Put the door on a soft cloth on asta

A B CMake sure that you install the middlepanel of glass in the seats correctly.10.8 Replacing the lampPut a cloth on the bottom of the interiorof the

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Total power (W) Section of the ca-ble (mm²)maximum 3680 3 x 1.5The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (

cooking and activate only when youneed it.• Keep food warm - if you want to usethe residual heat to keep the mealwarm, choose the lowest possibletempe

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.8 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

4.2 Setting the timeAfter the first connection to the mains, allsymbols in the display are on for someseconds. For the subsequent fewseconds the displ

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up