AEG BD430C User Manual

USER MANUALEN User ManualOvenBD430C

5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Plus Steam To activate the True Fan Coo

6.4 Setting the END1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time.The display

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread rolls 100 200 20 - 25 2Use baking tray.1)Homestylepizz

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionMeat 100 110 15 - 25 2RoastingFood Water in thecavity em-bossment(ml)

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionSwiss roll Top / Bottom Heat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.9.6 Bakes and gratinsFood Function

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.9 Roast

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

the plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 -

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

10.4 Catalytic fan coverCAUTION!Do not clean the catalyticsurface with oven sprays,abrasive cleaning agents,soap or other cleaningagents. This will da

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The di

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Volume 71 lType of oven Built-In OvenMass 33.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry