AEG KS8404001M User Manual download pdf (Page 7)

3. PRODUCT DESCRIPTION

3.1 General overview

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Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature

sensor

5

Heating element

6

Lamp

7

Fan

8

Steam generator with cover

9

Shelf support, removable

10

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing

water away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable for

ENGLISH

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